Mom's Bab Leves

Good Monday morning to everyone!  I wanted to share with you this photo of my Mom’s Bab Leves.  She wanted to post it in the comment section, but since you can’t post photos that way she sent it to my email address with this comment attached:

“It’s not often that the temperature falls into the 30’s in Tampa, Florida, but it will be there tonight, just as it was last night.  Reminding us here in sunny Florida that it really is still winter.  So what could be better than a steaming hot bowl of Bab Leves for dinner?   Hungarian pastries to have for dessert….!   But Dad will have to settle for the soup and some crusty wheat bread – no pastries tonight.  I appreciate your comittment to vegetarian cooking but alas, I did add Hungarian sausage from the super good Hungarian Sausage House in Safety Harbor.  They make it there using authentic recipes so you can be sure it is just like what Grandma used to use in her soup.  I do cut the calories and fat by using plain greek yogurt in place of the sour cream – you really cannot tell the difference.  So that’s my cheat on Grandma’s recipe!”

Thanks for the awesome photo and comment, Mom!  You, too, can choose to substitute greek yogurt for sour cream anytime- you really can’t tell the difference, and it is much lower in calories.  On a day-to-day basis, I try to be not just vegetarian, but vegan, and as healthy and low-cal as possible- but when I make Hungarian food, I want that sour cream!  Maybe one day I’ll make low-cal Hungarian food, or even vegan Hungarian food, but for  now I think losing the meat is challenge enough!

Sharing is an important aspect of Hungarian food and cooking, and my Mom’s sharing gave me an idea.  I have written before that I welcome all your comments, pictures, recipes, ideas, and so on and so forth.  I would like to extend that and start a regular “Show & Tell” series of posts.  I am often so busy with work, studio, exercise, friends, and so on that it is difficult for me to find time to cook Hungarian more than once a month or so.  Ideally, I would love to cook more so I can post more, but realistically I can only do the best I can do, and I think it would be great to expand on my posts to include other vegetarian meals, great vegetarian restaurants I visit, and other vegetarian and/or Hungarian related things.

The “Show & Tell” series would feature your first-hand cooking photos, experiences, stories, recipes, and anything else you want to share with me and your fellow readers- a blog show-and-tell.  Show-and-tell was always one of the best parts of grade school, right?!  I would also love to take reader requests, so if you have a recipe you want me to make vegetarian and post on the blog, send me those as well!

This will tentatively be a monthly series, but if I get lots of awesome show-and-tell emails, it can become bi-weekly!  Send any and all: cooking photos, old Hungarian family photos, stories- cooking, memories, etc.- recipes, experiences, or anything else you can think of, to

Hope to hear from you soon, and have a great week!